Restaurants
Mary’s BBQ place
841 E Pine St
Central Point, OR 97502
Phone number(541) 727-7079
Thai Garden
43 N 3rd St
Central Point, OR 97502
Phone number(541) 727-7502
Touvelle Lodge
9367 Table Rock Rd
Central Point, OR 97502
Phone number(541) 826-4855
Mazatlan Grill
1350 Plaza Blvd
Central Point, OR 97502
Phone number(541) 665-2582
Spoons
1254 N 3rd St
Central Point, OR 97502
Phone number(541) 414-8341
The Point Pub & Grill
311 E Pine St
Central Point, OR 97502
Phone number(541) 665-9015
Central Point Perk
117 E Pine St
Central Point, OR 97502
Phone number(541) 363-7375
ZenZen
223 E Pine St
Central Point, OR 97502
Phone number(541) 665-9888
Tamale Factory
427 East Pine St
Central Point, OR 97502
Phone number(541) 778-9420
Sweet Tea Express
1710 E Pine St
Central Point, OR 97502
Phone number(541) 727-7364
Hawaiian Hut
1333 Plaza Blvd
Central Point, OR 97502
Phone number(541) 727-7042
Montgomery’s Meats
175 N 1st
Central Point, OR 97502
Phone number(541) 664-0727
Yellow Basket Restaurant
163 S Front St
Central Point, OR 97502
Phone number(541) 664-6508
Mai Thai
34 N Front St
Central Point, OR 97502
Phone number(541) 665-0738
Diner 62
6781 Hwy 62
Central Point, OR 97502
Phone number(541) 826-1056
Pizza Schmizza Pub & Grub
1350 Plaza Blvd
Central Point, OR 97502
Phone number(541) 727-7778
Food and Activities
Ledger David Cellars
245 N Front St,
Central Point, OR 97502
The Varner-Traul Vineyard was established by David Traul and Lena Varner in 2007 in Talent, Oregon. The vineyard is in an area known as the Wagner Creek Sub-basin, part of the Rogue Valley Appellation. There are over 15 acres of winegrapes planted in 2006 after site evaluation/analysis and recommendations from both Randy Gold and Greg Jones, PhD.
White varietals: Chenin Blanc, Malvasia Bianca, Viognier, Chardonnay and Sauvignon Blanc
Red varietals: Cabernet Franc, Syrah, Malbec, Sangiovese, Tempranillo and Petit Verdot
Rogue Creamery
North Front St. (Hwy 99/ N.Pacific Hwy)
Central Point, OR 97502
541-665-1155
Monday thru Friday 9-5; Saturday 9-6; and Sunday 11-5.
Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create handcrafted blue cheese, cheddar cheese, and TouVelle. Over the last half century, Rogue Creamery blue cheeses have received international acclaim. The certified organic whole milk we use to make these original blues comes from Rogue Creamery’s dairy along the banks of the rugged and scenic Rogue River.